1 serving (30 grams) contains 120 calories, 1.0 grams of protein, 12.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.5 g | 121% | |
| Saturated Fat | 55.1 g | 275% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.7 mg | 26% | |
| Sodium | 1181.1 mg | 51% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 78.7 mcg | 393% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dipping cream sauce
Dipping Cream Sauce is a rich and indulgent condiment, often served alongside appetizers, snacks, or main dishes to enhance flavor. Typically made from a base of heavy cream or sour cream, it may include ingredients like garlic, herbs, spices, lemon juice, or cheese, depending on the recipe and culinary tradition. Commonly associated with Western cuisine, this versatile sauce is a favorite for pairing with vegetables, fries, chicken, or seafood. While its creamy texture and flavorful profile make it a satisfying addition to meals, Dipping Cream Sauce is usually high in calories and saturated fats due to its dairy content. Some variations may include healthier alternatives, like low-fat yogurt or plant-based cream, which reduce fat content while maintaining taste. Moderation is key when enjoying this sauce, as it delivers delightful flavor but can contribute to excessive calorie intake when consumed in large quantities.
