1 serving (85 grams) contains 190 calories, 3.0 grams of protein, 7.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
527.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 24% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 55.6 mg | 18% | |
| Sodium | 138.9 mg | 6% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 55.6 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 277.8 mg | 21% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dippin dots
Dippin' Dots are a unique, flash-frozen treat made from tiny beads of ice cream, yogurt, or flavored dessert mixes. Created using liquid nitrogen, this innovative snack was developed in 1988 by microbiologist Curt Jones in the United States. The product is available in a variety of flavors and often includes cream, sugar, and other traditional ice cream ingredients. Because Dippin' Dots are made from dairy and flavoring, they contain calcium and energy-providing sugars, but they are also primarily a dessert and can be calorie-dense, depending on the flavor and serving size. They do not contain artificial growth hormones and can cater to a range of dietary preferences, with options including sherbet or non-dairy alternatives. While they offer a fun variation on classic ice cream, they should be enjoyed in moderation as part of a balanced diet.
