1 serving (85 grams) contains 170 calories, 3.0 grams of protein, 6.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
472.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 55.6 mg | 18% | |
| Sodium | 138.9 mg | 6% | |
| Total Carbohydrates | 69.4 g | 25% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 55.6 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 277.8 mg | 21% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dippin dots ice cream
Dippin' Dots Ice Cream is a unique frozen treat made by flash-freezing cream, sugar, and flavoring into tiny beads using liquid nitrogen. Originating in the United States, it was invented in 1988 as an innovative twist on traditional ice cream. Available in a variety of flavors, Dippin' Dots features milk and cream as primary ingredients, making it rich in calcium. While the sweet treat provides some nutrients, such as vitamin D and calcium, it is also high in sugar and saturated fats, which should be consumed in moderation. As a novelty dessert, it is often enjoyed for its unusual texture and fun presentation rather than its nutritional value. Perfect for special occasions, Dippin' Dots offers a playful eating experience while reminding consumers to balance indulgent treats with healthy dietary choices.
