1 serving (50 grams) contains 140 calories, 4.0 grams of protein, 2.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 14.3 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 190.5 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dinner rolls
Dinner rolls are soft, fluffy bread rounds commonly served as a side dish in various cuisines, particularly American comfort food and European traditions. Made from a simple dough of flour, water, milk, yeast, sugar, butter, and salt, these rolls undergo a proofing process to achieve their airy texture. Typically baked to a golden-brown perfection, they offer a mild, buttery flavor that complements savory meals. While dinner rolls provide energizing carbohydrates and small amounts of protein, they are generally low in fiber. Health-conscious individuals should be mindful of the added sugar and saturated fat from butter, which can contribute to calorie content. Whole grain or enriched versions may offer additional nutrients like fiber or vitamins. Versatile and beloved, dinner rolls are a warmly welcomed addition to family dinners, holidays, and gatherings, enhancing meals with their comforting simplicity.
