1 serving (70 grams) contains 220 calories, 4.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
741.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.7 g | 43% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 50.5 mg | 16% | |
| Sodium | 673.7 mg | 29% | |
| Total Carbohydrates | 101.1 g | 36% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 26.9 g | ||
| protein | 13.5 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.4 mg | 5% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 168.4 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dinner roll with cinnamon butter
Delight in the classic pairing of a soft, golden-brown dinner roll served with a rich cinnamon butter spread. The dinner roll is traditionally made from simple ingredients like flour, yeast, sugar, butter, and milk, offering a light and fluffy texture. This recipe originates from Western cuisine, often accompanying hearty meals or festive gatherings. The cinnamon butter combines creamy butter, powdered sugar, and ground cinnamon, creating a sweet and aromatic complement. While indulgently delicious, the roll and butter are best enjoyed in moderation, as the butter and sugar content contribute to higher calorie and fat levels. However, the roll provides carbohydrates for energy, and cinnamon may offer antioxidant benefits. For a wholesome option, whole wheat flour can replace refined flour in the roll to add fiber and nutrients. Perfect as a treat or side dish, this combination adds warmth and sweetness to any occasion.
