1 serving (57 grams) contains 180 calories, 4.0 grams of protein, 8.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
750.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 875.0 mg | 38% | |
| Total Carbohydrates | 91.7 g | 33% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 12.5 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dinner roll with butter
Dinner rolls with butter are a classic addition to meals, often found in Western cuisine and particularly popular in American and European dining traditions. These soft, pillowy rolls are made from a mixture of flour, yeast, milk, sugar, and eggs, yielding a light texture and slightly sweet flavor. Served warm, they are often complemented with a spread of creamy butter, which enhances their richness. While dinner rolls provide carbohydrates for energy, their refined flour content may lack the fiber found in whole-grain alternatives. Butter adds flavor but contributes saturated fats, which should be consumed in moderation as part of a balanced diet. The simplicity and versatility of dinner rolls make them a timeless comfort food, but pairing them with nutrient-dense dishes can help ensure well-rounded nutrition.
