One cup of Dinner roll is around 237.3 grams and contains approximately 644.1 calories, 16.9 grams of protein, 16.9 grams of fat, and 110.2 grams of carbohydrates.
Dinner Roll is a soft, pillowy bread often served warm, perfect as a side dish for any meal. Originating from European cuisine, these delicious rolls are typically made with simple ingredients like flour, yeast, milk, and butter, resulting in a rich, buttery flavor. While they’re delightful and comforting, they can be higher in carbohydrates and calories. However, whole grain variations can add fiber and nutrients, making them a healthier choice. Whether enjoyed with soup, salad, or as a table centerpiece, dinner rolls bring warmth and satisfaction to any dining experience.
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Nutrition Information
Calories |
644.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 21% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1245.8 mg | 54% | |
| Total Carbohydrates | 110.2 g | 40% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 4.2 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 415.3 mg | 31% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 271.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
