1 serving (40 grams) contains 120 calories, 4.0 grams of protein, 2.0 grams of fat, and 22.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
710.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1183.4 mg | 51% | |
| Total Carbohydrates | 130.2 g | 47% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 11.8 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 236.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dinner bread roll
The Dinner Bread Roll is a soft, fluffy bread often served as a side dish in Western cuisines, particularly in European and American meals. Typically made from basic ingredients like flour, yeast, milk or water, butter, sugar, and salt, these rolls are lightly sweetened and have a tender texture. They are usually baked to a golden-brown perfection and pair well with soups, salads, or main courses. While offering a source of carbohydrates for energy, their nutritional value depends on the recipe. Standard versions are low in fat but may lack significant fiber or protein. Rolls made with whole-grain flour can provide added nutrients like fiber and vitamins, making them a healthier choice. However, enriched or highly processed varieties may contain added sugars and fats, warranting mindful consumption for those watching calorie intake. Dinner Rolls are a comforting staple, enjoyed globally for their versatility and simplicity.
