1 serving (57 grams) contains 150 calories, 5.0 grams of protein, 2.0 grams of fat, and 28.0 grams of carbohydrates.
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Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 2.1 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1041.7 mg | 45% | |
| Total Carbohydrates | 116.7 g | 42% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 12.5 g | ||
| protein | 20.8 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dinner bread loaf
Dinner Bread Loaf is a delectable staple inspired by European cuisine, particularly French and Italian baking traditions. Commonly crafted from flour, water, yeast, salt, and sometimes a touch of sugar or olive oil, this versatile loaf can be served alongside soups, salads, or as a base for sandwiches. Its crisp crust and soft, airy interior make it a household favorite. Nutritionally, Dinner Bread Loaf provides a source of carbohydrates, fueling the body with energy, but it is often low in fiber. While some recipes incorporate whole grains for added nutritional benefits like fiber and essential minerals, refined versions may lack these nutrients and include higher amounts of sodium. For a more health-conscious option, consider pairing it with nutrient-dense toppings such as lean proteins, vegetables, or healthy fats like avocado. Ultimately, its simplicity and adaptability make it a comforting addition to any meal.
