Dinkelvollkornbrot

Item Rating: 77/100

One cup of Dinkelvollkornbrot is around 237 grams and contains approximately 520 calories, 19 grams of protein, 8.3 grams of fat, and 95 grams of carbohydrates.

Dinkelvollkornbrot is a wholesome German spelt whole grain bread, crafted from 100% whole grain spelt flour, water, salt, and a natural sourdough starter. This nutritious bread has its roots in traditional German cuisine, celebrated for its rich, nutty flavor and dense texture. Packed with fiber, vitamins, and minerals, Dinkelvollkornbrot promotes digestive health and offers a lower gluten content compared to wheat breads, making it a great option for those with gluten sensitivity. Enjoy it toasted, topped with your favorite spreads, or as a hearty base for sandwiches. Embrace the goodness of Dinkelvollkornbrot and nourish your body with every bite!

Nutrition Facts

Serving size	(236.5884g)

Amount per serving	% Daily Value*
Calories	520.4945

Total Fat 8.2806g	0%
Saturated Fat 1.1829g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 946.3536mg	0%
Total Carbohydrate 94.6354g	0%
Dietary Fiber 18.9271g	0%
Total Sugars 4.7318g
Protein 18.9271g	0%

Vitamin D 0IU	0%
Calcium 70.9765mg	0%
Iron 5.9147mg	0%
Potassium 591.471mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.1%

Protein: 14.3%

Carbs: 71.6%