One cup of Dinkelnudeln is around 236.7 grams and contains approximately 828.4 calories, 28.4 grams of protein, 5.9 grams of fat, and 165.7 grams of carbohydrates.
Dinkelnudeln are a delicious and nutritious alternative to traditional pasta made from spelt flour. Originating in ancient grains, these noodles are celebrated in Italian and German cuisines alike. Rich in fiber and protein, Dinkelnudeln provide a heartier texture and nutty flavor, making any dish come alive. Packed with essential nutrients like magnesium and iron, they support a balanced diet while being easier to digest than regular wheat pasta. Enjoy Dinkelnudeln in your favorite pasta dishes for a wholesome twist that’s both satisfying and good for you!
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Nutrition Information
Calories |
828.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.8 mg | 0% | |
| Total Carbohydrates | 165.7 g | 60% | |
| Dietary Fiber | 11.8 g | 42% | |
| Sugars | 4.7 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 473.4 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
