One cup of Dinkelbrot vollkorn is around 236.6 grams and contains approximately 520.5 calories, 18.9 grams of protein, 8.3 grams of fat, and 94.6 grams of carbohydrates.
Dinkelbrot Vollkorn is a hearty whole grain spelt bread, celebrated for its rich, nutty flavor and dense texture. Originating from traditional German cuisine, this bread is crafted using high-quality whole spelt flour, water, salt, and natural sourdough, ensuring a wholesome and authentic taste. Packed with essential nutrients, Dinkelbrot Vollkorn is high in fiber, promoting healthy digestion, and is rich in vitamins and minerals, making it a nutritious choice for any meal. Enjoy it toasted, with spreads, or as the perfect companion to your favorite soups and salads. Embrace the wholesome goodness of Dinkelbrot Vollkorn today!
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Nutrition Information
Calories |
520.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 94.6 g | 34% | |
| Dietary Fiber | 18.9 g | 67% | |
| Sugars | 3.5 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.0 mg | 5% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 591.5 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
