1 serving (50 grams) contains 110 calories, 4.0 grams of protein, 1.2 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
520.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 94.6 g | 34% | |
| Dietary Fiber | 14.2 g | 50% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 591.5 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dinkelbrot vollkorn
Dinkelbrot Vollkorn is a traditional whole-grain spelt bread originating from Germany, celebrated for its hearty texture and robust flavor. Made with 100% whole-grain spelt flour, water, salt, and a natural sourdough starter or yeast, this bread is a wholesome alternative to white or refined breads. Spelt, an ancient grain, is packed with fiber, protein, and essential nutrients like iron, magnesium, and B vitamins. Its slower digestion helps maintain stable energy levels and supports gut health. The lack of refined sugars and minimal processing makes it a nutritious choice, though those with gluten intolerance or celiac disease should avoid it, as spelt contains gluten. Often enjoyed with cheese, spreads, or soups, Dinkelbrot Vollkorn is a staple in Central European cuisine, offering both flavor and nourishment in a single slice.
