Dinkelbrot vollkorn

Item Rating: 77/100

One cup of Dinkelbrot vollkorn is around 237 grams and contains approximately 521 calories, 19 grams of protein, 5.9 grams of fat, and 95 grams of carbohydrates.

Dinkelbrot Vollkorn is a hearty whole grain spelt bread, celebrated for its rich, nutty flavor and dense texture. Originating from traditional German cuisine, this bread is crafted using high-quality whole spelt flour, water, salt, and natural sourdough, ensuring a wholesome and authentic taste. Packed with essential nutrients, Dinkelbrot Vollkorn is high in fiber, promoting healthy digestion, and is rich in vitamins and minerals, making it a nutritious choice for any meal. Enjoy it toasted, with spreads, or as the perfect companion to your favorite soups and salads. Embrace the wholesome goodness of Dinkelbrot Vollkorn today!

Nutrition Facts

Serving size	(236.9668g)

Amount per serving	% Daily Value*
Calories	521.327

Total Fat 5.9242g	0%
Saturated Fat 1.1848g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 947.8673mg	0%
Total Carbohydrate 94.7867g	0%
Dietary Fiber 16.5877g	0%
Total Sugars 3.5545g
Protein 18.9573g	0%

Vitamin D 0IU	0%
Calcium 71.09mg	0%
Iron 5.9242mg	0%
Potassium 592.4171mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.5%

Protein: 14.9%

Carbs: 74.6%