One cup of Dinkelbread is around 236.6 grams and contains approximately 637.1 calories, 59.5 grams of protein, 10.0 grams of fat, and 300.9 grams of carbohydrates.
Dinkelbread is a wholesome and nutritious bread made from spelt flour, a grain known for its rich, nutty flavor and ancient heritage. Originating from Europe, particularly Germany, Dinkelbread combines organic spelt with natural ingredients like water, salt, and yeast, creating a delightful loaf that’s both soft and crusty. It's packed with protein, fiber, and essential nutrients, making it a heart-healthy choice for any meal. With lower gluten content than regular wheat, it's easier to digest, catering to those who are sensitive to gluten. Enjoy Dinkelbread toasted, as a sandwich base, or alongside your favorite soups and salads. Give your taste buds a treat with this nourishing, artisanal delicacy!
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Nutrition Information
Calories |
637.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.0 g | 12% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1607.8 mg | 69% | |
| Total Carbohydrates | 300.9 g | 109% | |
| Dietary Fiber | 37.7 g | 134% | |
| Sugars | 30.1 g | ||
| protein | 59.5 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 93.8 mg | 7% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 501.9 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
