Dinkel vollkornbrot

Item Rating: 77/100

One cup of Dinkel vollkornbrot is around 237 grams and contains approximately 520 calories, 19 grams of protein, 8.3 grams of fat, and 95 grams of carbohydrates.

Dinkel Vollkornbrot is a wholesome, hearty bread made from spelt flour, renowned for its nutty flavor and dense texture. Originating from traditional German cuisine, this whole grain bread is packed with fiber, vitamins, and minerals, making it a nutritious choice for any meal. The use of spelt provides a higher protein content and better digestibility compared to regular wheat. Plus, it’s naturally low in gluten, appealing to those with sensitivities. Enjoy Dinkel Vollkornbrot toasted with a spread or as the perfect accompaniment to soups and salads, elevating your healthy eating experience!

Nutrition Facts

Serving size	(236.5884g)

Amount per serving	% Daily Value*
Calories	520.4945

Total Fat 8.2806g	0%
Saturated Fat 1.1829g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 946.3536mg	0%
Total Carbohydrate 94.6354g	0%
Dietary Fiber 18.9271g	0%
Total Sugars 3.5488g
Protein 18.9271g	0%

Vitamin D 0IU	0%
Calcium 70.9765mg	0%
Iron 5.9147mg	0%
Potassium 591.471mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.1%

Protein: 14.3%

Carbs: 71.6%