One cup of Dinkel brot is around 238.1 grams and contains approximately 595.2 calories, 21.4 grams of protein, 7.1 grams of fat, and 107.1 grams of carbohydrates.
Dinkel Brot is a nourishing bread made from spelt flour, a grain with roots in ancient Europe. This artisanal loaf is known for its nutty flavor and hearty texture, often enriched with seeds and whole grains. Rich in protein, fiber, and essential nutrients, Dinkel Brot promotes better digestion and sustained energy. Naturally lower in gluten than wheat, it's easier on the stomach for many people. Enjoy it as a toast for breakfast, a base for your favorite sandwiches, or simply as a wholesome snack. Savor the goodness of tradition with every bite of Dinkel Brot!
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 923.1 mg | 40% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 13.8 g | 49% | |
| Sugars | 2.3 g | ||
| protein | 21.4 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 92.3 mg | 7% | |
| Iron | 5.5 mg | 30% | |
| Potassium | 461.5 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
