1 serving (100 grams) contains 250 calories, 9.0 grams of protein, 2.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 11.9 g | 42% | |
| Sugars | 2.4 g | ||
| protein | 21.4 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dinkel baguette
The Dinkel Baguette is a wholesome variation of the classic French baguette, crafted primarily with spelt flour (Dinkel in German), a nutrient-rich ancient grain. Celebrated in European cuisine, particularly in Germany, this baguette boasts a nutty, slightly sweet flavor and a hearty texture. Spelt flour is rich in dietary fiber, protein, and essential vitamins like B3 and manganese, making it a healthier alternative to refined white flour. The Dinkel Baguette is lower in gluten compared to wheat-based bread, potentially making it easier to digest for some individuals. However, it still contains gluten and is not suitable for those with celiac disease. Often baked with minimal additives, the baguette can complement balanced meals or serve as a nutritious base for sandwiches, offering sustained energy and a satisfying bite. Its high fiber content supports digestive health, while its natural ingredients contribute to overall wellness.
