1 serving (40 grams) contains 120 calories, 4.0 grams of protein, 2.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
710.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.6 mg | 9% | |
| Sodium | 1242.6 mg | 54% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 17.8 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 236.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Diner rolls
Soft, fluffy, and slightly sweet, diner rolls are a classic bread often enjoyed as a side dish in American cuisine. Made from simple ingredients like flour, yeast, milk, butter, sugar, and salt, these rolls are typically baked to a golden-brown perfection. Their light texture makes them versatile, pairing well with soups, salads, or hearty meals. While they provide a good source of carbohydrates for quick energy, diner rolls are low in fiber and can be high in refined sugars and fats, depending on the recipe. Choosing whole-grain variations or moderating portion sizes can make them a healthier option.
