1 serving (245 grams) contains 150 calories, 8.0 grams of protein, 8.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
145.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.8 g | 10% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.1 mg | 9% | |
| Sodium | 873.8 mg | 37% | |
| Total Carbohydrates | 11.7 g | 4% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 2.9 g | ||
| protein | 7.8 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 29.1 mg | 2% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 194.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Din tai fung pork hot and sour soup
Din Tai Fung's Pork Hot and Sour Soup is a flavorful blend of traditional Chinese cuisine, offering a tangy and savory taste profile. This soup combines tender minced pork with silky tofu, earthy mushrooms, bamboo shoots, and egg ribbons in a rich broth seasoned with vinegar, white pepper, and vibrant spices. Garnished with scallions and complemented by its signature hot and sour balance, the dish is both aromatic and satisfying. While the soup provides a source of protein and vegetables, it may be higher in sodium due to the seasoning used, which is something to consider for those mindful of their salt intake. Perfect as an appetizer or standalone dish, this comforting soup offers a deliciously bold taste that showcases the mastery of Taiwanese culinary tradition.
