1 serving (400 grams) contains 200 calories, 12.0 grams of protein, 8.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
118.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 17.8 mg | 5% | |
| Sodium | 710.1 mg | 30% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 177.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Din tai fung pork hot and sour soul
Din Tai Fung's Pork Hot and Sour Soup is a rich, flavorful dish rooted in traditional Chinese cuisine. This hearty soup features tender pork strips, silky tofu, wood ear mushrooms, and bamboo shoots, all simmered in a tangy and mildly spicy broth. The balance of vinegar and white pepper gives it its signature bold flavor, while a hint of sesame oil adds depth. Packed with a variety of vegetables and protein, the soup offers a source of essential nutrients like fiber and amino acids. However, its sodium content may be higher due to the seasoned broth, so it's best enjoyed in moderation for those monitoring their salt intake. A perfect blend of savory, sour, and spicy, this dish combines comfort and complexity for a satisfying dining experience.
