1 serving (500 grams) contains 1200 calories, 60.0 grams of protein, 50.0 grams of fat, and 150.0 grams of carbohydrates.
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Nutrition Information
Calories |
576 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72 mg | 24% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 72 g | 26% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 28.8 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Din tai fung fried rice with pork chop
Din Tai Fung’s Fried Rice with Pork Chop is a flavorful dish rooted in Taiwanese cuisine, celebrated for its balance of textures and tastes. This dish features premium jasmine rice stir-fried to perfection with eggs, scallions, and a hint of soy sauce, creating a light yet savory base. Topping the rice is a tender and beautifully seasoned pork chop, pan-fried for a golden, crispy exterior. Rich in protein, the pork chop complements the nutrients provided by the eggs and scallions. While the dish delivers a satisfying combination of carbohydrates, protein, and healthy fats, it may be high in sodium and calories due to the soy sauce and cooking oils used. Ideal as an occasional indulgence, the fried rice is an example of simple ingredients harmonized into a classic comfort dish beloved across Asia and beyond.
