Din tai fung fried rice with pork chop
One cup of Din tai fung fried rice with pork chop is around 237 grams and contains approximately 473 calories, 18 grams of protein, 21 grams of fat, and 53 grams of carbohydrates.
Din Tai Fung Fried Rice With Pork Chop is a delectable dish that perfectly embodies the essence of Taiwanese cuisine. This vibrant fried rice is stir-fried to perfection and combined with tender, juicy pork chops—marinated and cooked to a tantalizing golden brown. Each bite bursts with flavor, thanks to the subtle hints of garlic, green onion, and soy sauce. While it's undoubtedly a savory treat, the dish is balanced with vegetables that add a fresh crunch. The pork chop provides a satisfying protein boost, making it a delightful option for those seeking comfort food with a touch of authenticity. Indulge in this culinary experience that captures the heart of Din Tai Fung!
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Nutrition Facts
| Serving size | (236.6864g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 473.3728 |
| Total Fat 20.7101g | 0% |
| Saturated Fat 5.9172g | 0% |
| Cholesterol 59.1716mg | 0% |
| Sodium 887.574mg | 0% |
| Total Carbohydrate 53.2544g | 0% |
| Dietary Fiber 1.7751g | 0% |
| Total Sugars 2.9586g | |
| Protein 17.7515g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 29.5858mg | 0% |
| Iron 2.3669mg | 0% |
| Potassium 236.6864mg | 0% |
Source of Calories