One cup of Din tai fung fried rice with pork chop is around 235.3 grams and contains approximately 588.2 calories, 17.6 grams of protein, 23.5 grams of fat, and 70.6 grams of carbohydrates.
Din Tai Fung Fried Rice With Pork Chop is a delectable dish that perfectly embodies the essence of Taiwanese cuisine. This vibrant fried rice is stir-fried to perfection and combined with tender, juicy pork chops—marinated and cooked to a tantalizing golden brown. Each bite bursts with flavor, thanks to the subtle hints of garlic, green onion, and soy sauce. While it's undoubtedly a savory treat, the dish is balanced with vegetables that add a fresh crunch. The pork chop provides a satisfying protein boost, making it a delightful option for those seeking comfort food with a touch of authenticity. Indulge in this culinary experience that captures the heart of Din Tai Fung!
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
