Din tai fung dry noodles with vege dumpling
One cup of Din tai fung dry noodles with vege dumpling is around 235 grams and contains approximately 471 calories, 14 grams of protein, 12 grams of fat, and 71 grams of carbohydrates.
Din Tai Fung Dry Noodles With Vege Dumpling are a delightful fusion of flavors and textures, showcasing the best of Taiwanese cuisine. The perfectly cooked al dente noodles are tossed in a savory sauce, enhanced by fresh vegetables and aromatic herbs. Accompanying this dish are the exquisite vegetable dumplings, crafted with a delicate, chewy wrapper and stuffed with a medley of vibrant, nutritious vegetables. Light yet satisfying, this meal is a wholesome choice that's low in calories and rich in essential vitamins, making it the perfect option for a guilt-free indulgence. Enjoy a taste of Taiwan that's both delicious and nourishing!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 470.5882 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 70.5882g | 0% |
| Dietary Fiber 7.0588g | 0% |
| Total Sugars 4.7059g | |
| Protein 14.1176g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 94.1176mg | 0% |
| Iron 4.7059mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories