1 serving (400 grams) contains 600 calories, 20.0 grams of protein, 15.0 grams of fat, and 90.0 grams of carbohydrates.
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Nutrition Information
Calories |
355.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.9 g | 11% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 710.1 mg | 30% | |
| Total Carbohydrates | 53.3 g | 19% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.0 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.2 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Din tai fung dry noodles with vege dumpling
Din Tai Fung Dry Noodles with Vege Dumplings is a flavorful dish inspired by Taiwanese cuisine. This meal features springy wheat noodles tossed in a savory soy-based sauce, paired with delicate steamed vegetable dumplings. The dumplings are filled with a wholesome blend of greens, offering a lighter alternative to meat-filled options. High in carbohydrates, the noodles serve as an energy source, while the vegetable content provides fiber, vitamins, and minerals. Though lower in fat than meat-based dumpling dishes, the meal may be moderate to high in sodium due to the sauce. It’s a satisfying option for vegetarians seeking a harmonious balance of textures and tastes, with the health benefits of plant-based ingredients complementing traditional Asian culinary techniques.
