One cup of Din tai fung dry noodles with vege dumpling is around 235.3 grams and contains approximately 470.6 calories, 14.1 grams of protein, 11.8 grams of fat, and 70.6 grams of carbohydrates.
Din Tai Fung Dry Noodles With Vege Dumpling are a delightful fusion of flavors and textures, showcasing the best of Taiwanese cuisine. The perfectly cooked al dente noodles are tossed in a savory sauce, enhanced by fresh vegetables and aromatic herbs. Accompanying this dish are the exquisite vegetable dumplings, crafted with a delicate, chewy wrapper and stuffed with a medley of vibrant, nutritious vegetables. Light yet satisfying, this meal is a wholesome choice that's low in calories and rich in essential vitamins, making it the perfect option for a guilt-free indulgence. Enjoy a taste of Taiwan that's both delicious and nourishing!
Log this food in SnapCalorie
Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.7 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.1 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
