1 serving (100 grams) contains 350 calories, 10.0 grams of protein, 5.0 grams of fat, and 70.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 166.7 g | 60% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Din tai fung dry noodles
Din Tai Fung Dry Noodles are a flavorful dish rooted in Taiwanese cuisine, combining simplicity with bold tastes. This dish features thin, wheat-based noodles tossed in a savory blend of soy sauce, sesame oil, and aromatic seasonings, occasionally garnished with green onions and chili for an added kick. Known for their rich yet balanced profile, these noodles are often served as a satisfying main or side dish. While they offer a comforting source of carbohydrates to fuel energy, the sodium content in the accompanying sauce can be high, making mindful portion control important. Some versions may include added protein or vegetables, enhancing nutritional value. Perfect for those seeking an authentic taste of Taiwan, Din Tai Fung Dry Noodles provide a delicious dining experience with a focus on simple, expertly crafted ingredients.
