Din tai fung dry noodles
One cup of Din tai fung dry noodles is around 238 grams and contains approximately 833 calories, 19 grams of protein, 24 grams of fat, and 143 grams of carbohydrates.
Din Tai Fung Dry Noodles are a delightful blend of al dente wheat noodles, tossed in a savory sauce made from soy, sesame, and garlic. Originating from Taiwan, this dish beautifully combines traditional Asian flavors with a modern twist. Topped with fresh scallions and a sprinkle of crushed peanuts, it offers a satisfying crunch with every bite. Not only are these noodles packed with umami, but they're also a healthier choice, featuring minimal oil and no preservatives. Perfect as a light meal or a side, Din Tai Fung Dry Noodles celebrate the essence of comfort food with a nutritious flair.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 833.3333 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 3.5714g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1904.7619mg | 0% |
| Total Carbohydrate 142.8571g | 0% |
| Dietary Fiber 7.1429g | 0% |
| Total Sugars 4.7619g | |
| Protein 19.0476g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories