One cup of Din tai fung dry noodles is around 238.1 grams and contains approximately 833.3 calories, 19.0 grams of protein, 23.8 grams of fat, and 142.9 grams of carbohydrates.
Din Tai Fung Dry Noodles are a delightful blend of al dente wheat noodles, tossed in a savory sauce made from soy, sesame, and garlic. Originating from Taiwan, this dish beautifully combines traditional Asian flavors with a modern twist. Topped with fresh scallions and a sprinkle of crushed peanuts, it offers a satisfying crunch with every bite. Not only are these noodles packed with umami, but they're also a healthier choice, featuring minimal oil and no preservatives. Perfect as a light meal or a side, Din Tai Fung Dry Noodles celebrate the essence of comfort food with a nutritious flair.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1905 mg | 82% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
