1 serving (100 grams) contains 50 calories, 1.0 grams of protein, 3.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
119.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Din tai fung cucumber salad
The Din Tai Fung Cucumber Salad is a refreshing appetizer originating from Chinese cuisine, known for its balance of crisp textures and savory flavors. Made with freshly sliced cucumbers, the dish is tossed in a light marinade of soy sauce, vinegar, sesame oil, and garlic, giving it a tangy, umami-rich taste with a hint of nuttiness. Often garnished with chili or sesame seeds, it delivers a mild kick while being cooling and hydrating. Cucumbers are naturally low in calories, high in water content, and rich in essential nutrients, making this salad a light and healthy choice. However, the flavorful dressing contains sodium and oil, which should be enjoyed in moderation for those watching salt or fat intake. This dish is an excellent starter, combining simplicity with bold, appetizing flavors perfect for those seeking a healthy but flavorful option.
