One cup of Din tai fung cucumber salad is around 238.1 grams and contains approximately 119 calories, 2.4 grams of protein, 7.1 grams of fat, and 11.9 grams of carbohydrates.
Din Tai Fung Cucumber Salad is a refreshing dish hailing from Taiwanese cuisine, expertly prepared with crunchy cucumbers, garlic, and a tantalizing blend of soy sauce, sesame oil, and vinegar. This vibrant salad boasts a perfect balance of flavors, bringing a delightful umami taste with every bite. Low in calories and rich in vitamins, it’s not just delicious but also a healthy choice to accompany your meal. Enjoy the crisp texture and zesty dressing that make this salad a favorite at Din Tai Fung, ensuring a light and invigorating experience with every serving.
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Nutrition Information
Calories |
119 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
