One cup of Din tai fung bean curd is around 235.3 grams and contains approximately 352.9 calories, 11.8 grams of protein, 23.5 grams of fat, and 23.5 grams of carbohydrates.
Din Tai Fung Bean Curd is a delightful dish that brings the essence of Taiwanese cuisine to your table. Made from silky, smooth tofu, it’s delicately flavored with savory sauces and garnished with fresh herbs. Rich in plant-based protein, this dish offers a healthy alternative to meat, making it perfect for vegetarians and those seeking lighter fare. Enjoy the light, comforting textures alongside vibrant vegetables, bringing harmony to every bite. Whether you’re a fan of Asian flavors or exploring new tastes, Din Tai Fung Bean Curd is a must-try that combines nutrition with unforgettable taste.
Log this food in SnapCalorie
Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
