Din tai fung bean curd
One cup of Din tai fung bean curd is around 238 grams and contains approximately 357 calories, 29 grams of protein, 19 grams of fat, and 24 grams of carbohydrates.
Din Tai Fung Bean Curd is a delightful dish that brings the essence of Taiwanese cuisine to your table. Made from silky, smooth tofu, it’s delicately flavored with savory sauces and garnished with fresh herbs. Rich in plant-based protein, this dish offers a healthy alternative to meat, making it perfect for vegetarians and those seeking lighter fare. Enjoy the light, comforting textures alongside vibrant vegetables, bringing harmony to every bite. Whether you’re a fan of Asian flavors or exploring new tastes, Din Tai Fung Bean Curd is a must-try that combines nutrition with unforgettable taste.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 357.1429 |
| Total Fat 19.0476g | 0% |
| Saturated Fat 2.381g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1190.4762mg | 0% |
| Total Carbohydrate 23.8095g | 0% |
| Dietary Fiber 7.1429g | 0% |
| Total Sugars 4.7619g | |
| Protein 28.5714g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 476.1905mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 714.2857mg | 0% |
Source of Calories