One cup of Dimsum is around 238 grams and contains approximately 476 calories, 19 grams of protein, 17.0 grams of fat, and 71.0 grams of carbohydrates.
Dimsum is a delightful assortment of small, steamed or fried dishes originating from Cantonese cuisine. These bite-sized treasures typically include a variety of fillings, such as succulent shrimp, savory pork, and vibrant vegetables, all wrapped in delicate dumpling skins or served in bamboo baskets. Not only are they a culinary feast for the senses, but dimsums can also be a healthier option, especially when steamed, offering a lower-calorie alternative packed with flavor. Whether enjoyed as a snack or a communal meal, dimsums invite you to savor each bite and share in the joy of tradition and taste.
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Nutrition Information
Calories |
476 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.0 g | 21% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 952 mg | 41% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 19 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
