1 serving (50 grams) contains 120 calories, 4.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
567.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 1419.5 mg | 61% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 354.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dimsims
Dimsims are a popular snack originating from Australian cuisine, inspired by traditional Chinese dim sum. These small, savory parcels typically consist of a filling made from minced meat—often pork or chicken—blended with cabbage, onion, and a mix of seasonings, all wrapped in a dough casing. They can be steamed, fried, or baked, with fried versions offering a crispy texture while steamed dimsims are softer and lighter. Nutritionally, dimsims are a source of protein and fiber due to their meat and vegetable content. However, they may be high in sodium and fat, especially when fried, making moderation key for those watching their health. Homemade or adapted recipes can allow for healthier versions by controlling added fats and using whole-grain wrappers. Dimsims are a versatile treat, often enjoyed as appetizers or snacks, and have become a beloved staple in Australian food culture.
