1 serving (100 grams) contains 250 calories, 10.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dimsim
Dimsim is a popular Asian-inspired snack originating from Australia, often enjoyed as part of takeaway menus or casual dining. Typically made from a mixture of minced meat, cabbage, and spices, a dimsim is wrapped in a doughy skin and steamed or deep-fried. It shares similarities with Chinese-style dumplings but is larger in size and tailored to local tastes. While dimsim provides protein and some vegetable content, it can be high in sodium and saturated fats, especially when deep-fried. For a healthier option, steaming is recommended to reduce fat content. Dimsims are a convenient and flavorful choice, but should be eaten in moderation, particularly for those watching their calorie intake or salt consumption. Pairing it with fresh vegetables can help balance its nutritional profile.
