1 serving (50 grams) contains 110 calories, 3.0 grams of protein, 0.8 grams of fat, and 22.5 grams of carbohydrates.
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Nutrition Information
Calories |
521.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.6 g | 4% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 947.9 mg | 41% | |
| Total Carbohydrates | 106.6 g | 38% | |
| Dietary Fiber | 11.8 g | 42% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 355.5 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dimpflmeier klosterbrot
Dimpflmeier Klosterbrot is a traditional German-style rye bread crafted using authentic European baking methods. Made with natural sourdough starter, whole rye flour, unbleached wheat flour, and a touch of salt, this bread delivers a dense, hearty texture and rich flavor. Originating from old-world monastery recipes, Klosterbrot is rooted in the culinary traditions of German cuisine. High in fiber and free from artificial additives or preservatives, it supports digestive health and provides sustained energy. Its natural ingredients and lack of refined sugars make it a wholesome choice. However, due to the dense nature of rye bread, it may include a moderate amount of carbohydrates, so portion control is recommended for those monitoring caloric intake. Ideal for sandwiches or as part of a balanced meal, Dimpflmeier Klosterbrot offers both nutrition and the unmistakable taste of authentic artisan bread.
