One cup of Dim sum tripe is around 238.1 grams and contains approximately 357 calories, 36 grams of protein, 19.0 grams of fat, and 12 grams of carbohydrates.
Dim Sum Tripe is a delicacy from Cantonese cuisine, featuring tender, thin slices of beef tripe, typically prepared with savory soy sauce and aromatic spices. This dish is often steamed or braised, allowing the natural flavors to shine while achieving a melt-in-your-mouth texture. Tripe is a rich source of protein and essential nutrients, making it a filling option, though it can be high in cholesterol. Served as part of a dim sum feast, it pairs beautifully with dipping sauces and complements a variety of other small dishes, making every bite a delightful culinary adventure!
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Nutrition Information
Calories |
357 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 238 mg | 79% | |
| Sodium | 1190 mg | 51% | |
| Total Carbohydrates | 12 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 36 g | 72% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 119 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
