Dim sum tripe
One cup of Dim sum tripe is around 238 grams and contains approximately 357 calories, 36 grams of protein, 19 grams of fat, and 12 grams of carbohydrates.
Dim Sum Tripe is a delicacy from Cantonese cuisine, featuring tender, thin slices of beef tripe, typically prepared with savory soy sauce and aromatic spices. This dish is often steamed or braised, allowing the natural flavors to shine while achieving a melt-in-your-mouth texture. Tripe is a rich source of protein and essential nutrients, making it a filling option, though it can be high in cholesterol. Served as part of a dim sum feast, it pairs beautifully with dipping sauces and complements a variety of other small dishes, making every bite a delightful culinary adventure!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 357.1429 |
| Total Fat 19.0476g | 0% |
| Saturated Fat 7.1429g | 0% |
| Cholesterol 238.0952mg | 0% |
| Sodium 1190.4762mg | 0% |
| Total Carbohydrate 11.9048g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 35.7143g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.8095mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 119.0476mg | 0% |
Source of Calories