1 serving (150 grams) contains 200 calories, 5.0 grams of protein, 3.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
320.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 64.0 g | 23% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 16.0 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 80.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dim sum rice noodle rolls
Dim Sum Rice Noodle Rolls, a staple in Cantonese cuisine, are delicate, savory creations often enjoyed during traditional Chinese tea house gatherings. Made from silky rice flour sheets, these rolls are filled with various options such as tender shrimp, succulent barbecue pork, or refreshing vegetables, then steamed to perfection. They're typically drizzled with a light soy-based sauce that enhances their subtle yet satisfying flavors. Low in fat and naturally gluten-free, rice noodle rolls can be a wholesome choice for those seeking high energy from carbohydrates without excessive calories. However, depending on the filling and sauce, they may contain higher sodium levels or added oils. Pairing them with steamed greens or opting for lighter fillings like vegetables can make this dish even more balanced. Dim Sum Rice Noodle Rolls are a testament to the harmonious flavors and textures of Cantonese culinary tradition.
