One cup of Dim sum rice noodle rolls is around 238.1 grams and contains approximately 428.6 calories, 9.5 grams of protein, 2.4 grams of fat, and 90.5 grams of carbohydrates.
Dim Sum Rice Noodle Rolls are a delightful staple of Cantonese cuisine, featuring thin, silky rice noodles rolled around savory fillings like shrimp, pork, or vegetables. Often served with a splash of soy sauce and a sprinkle of sesame seeds, these rolls are both comforting and delicious. The rice noodles are gluten-free and low in fat, making them a healthier choice compared to fried dim sum options. With their delicate texture and burst of flavors, Dim Sum Rice Noodle Rolls offer a unique culinary experience, perfect for sharing or enjoying on your own.
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Nutrition Information
Calories |
428.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 785.7 mg | 34% | |
| Total Carbohydrates | 90.5 g | 32% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 0 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 119 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
