Nutrition Facts for Dim sum dumplings
Image of Dim sum dumplings

Dim sum dumplings

Item Rating: 65/100

One cup of Dim sum dumplings is around 238 grams and contains approximately 596 calories, 36 grams of protein, 24 grams of fat, and 71 grams of carbohydrates.

Dim Sum Dumplings are delightful bite-sized parcels, traditionally hailing from Cantonese cuisine. Stuffed with a variety of fillings like succulent shrimp, savory pork, or crisp vegetables, these dumplings are wrapped in delicate wheat flour dough. Steamed to perfection, they offer a light and moist texture. Often served with a soy or chili dipping sauce, they come packed with flavor. While they're a treat, moderation is key, as they can be high in sodium depending on the dipping sauce used. Enjoy the taste of tradition with these scrumptious, shareable bites!

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Nutrition Facts

Serving size (238.2979g)
Amount per serving % Daily Value*
Calories 595.7447
Total Fat 23.8298g 0%
Saturated Fat 7.1489g 0%
Polyunsaturated Fat g
Cholesterol 59.5745mg 0%
Sodium 1191.4894mg 0%
Total Carbohydrate 71.4894g 0%
Dietary Fiber 4.766g 0%
Total Sugars 2.383g
Protein 35.7447g 0%
Vitamin D 0IU 0%
Calcium 47.6596mg 0%
Iron 4.766mg 0%
Potassium 357.4468mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.3%
Protein: 22.2%
Carbs: 44.4%