1 serving (150 grams) contains 250 calories, 8.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.7 mg | 10% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 12.7 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dim sum assortment
Dim Sum Assortment is a collection of small, flavorful dishes originating from Chinese cuisine, traditionally enjoyed as part of a shared meal. This assortment can include steamed dumplings, buns, rolls, and other bite-sized items typically filled with ingredients like shrimp, pork, vegetables, or sweet fillings. Dim Sum is known for varied cooking styles, including steaming, baking, and frying, offering both heavier and lighter options. Healthy aspects of Dim Sum include its emphasis on fresh, nutrient-rich ingredients like lean proteins and vegetables. However, certain items may be higher in sodium, fats, or calories due to added sauces, frying methods, or dense fillings. Portion control is key to enjoying the assortment while maintaining balance. Dim Sum provides a diverse culinary experience, perfect for sampling a wide range of flavors while sharing a meal with family or friends.
