1 serving (100 grams) contains 230 calories, 10.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 24% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48.1 mg | 16% | |
| Sodium | 1201.9 mg | 52% | |
| Total Carbohydrates | 72.1 g | 26% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 24.0 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dim sims
Dim Sims are a popular Australian snack inspired by traditional Chinese dumplings. These savory parcels typically consist of minced meat, usually pork or chicken, combined with cabbage, onion, and a mix of seasonings, all encased in a thick flour-based wrapper. They are often steamed, fried, or baked, offering versatility in preparation and flavor. Originating in Melbourne during the mid-20th century, Dim Sims have become a staple in Australian fast food culture. While they provide protein and fiber from the meat and vegetables, their nutritional content varies depending on cooking method. Fried Dim Sims may be higher in fat due to the oil, while steamed versions are generally lower in calories. Their thick wrapper contributes carbohydrates, and pre-packaged varieties may contain added sodium and preservatives. Dim Sims can be enjoyed as part of a balanced diet but are best consumed in moderation due to potential high salt and fat content.
