1 serving (50 grams) contains 120 calories, 4.0 grams of protein, 3.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
567.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 1419.5 mg | 61% | |
| Total Carbohydrates | 85.2 g | 30% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dim sim
Dim Sim is a popular snack inspired by Chinese dumplings, commonly enjoyed in Australia and New Zealand. It typically consists of a flavorful filling made from minced meat, usually pork or chicken, combined with cabbage, onion, and spices, all encased in a thick wheat-flour wrapper. These compact delights are often steamed, deep-fried, or baked, making them versatile in preparation. While Dim Sims can provide a source of protein and some fiber from the vegetables, they are often high in sodium and, when fried, contain significant amounts of fat. Choosing steamed Dim Sims is a healthier alternative to reduce fat intake. With its unique twist on traditional dumplings, the Dim Sim reflects a blend of Chinese culinary influence with local adaptation, serving as a convenient and tasty snack for many.
