1 serving (30 grams) contains 120 calories, 0.0 grams of protein, 12.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.5 g | 121% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1574.8 mg | 68% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dill vinaigrette
Dill vinaigrette is a light, tangy dressing that combines fresh dill, olive oil, vinegar (often white wine or apple cider vinegar), Dijon mustard, garlic, and a touch of honey or sugar for balance. Originating from European and Mediterranean-inspired flavors, this dressing is a versatile addition to salads, roasted vegetables, or seafood dishes. The fresh dill offers a bright, herbaceous flavor, while olive oil provides heart-healthy monounsaturated fats. Its simple ingredients make it a low-calorie, nutrient-rich choice, but portions should be mindful due to the oil’s calorie density. With no artificial additives, dill vinaigrette is a wholesome way to elevate dishes while complementing a variety of cuisines.
