One cup of Dill vinaigrette is around 236.2 grams and contains approximately 472.4 calories, 4.7 grams of protein, 42.5 grams of fat, and 11.8 grams of carbohydrates.
Dill Vinaigrette is a refreshing and tangy dressing that combines fresh dill, zesty vinegar, and a touch of olive oil. Originating from European cuisine, particularly in Mediterranean dishes, this vibrant vinaigrette adds a burst of flavor to salads and grilled vegetables. Packed with vitamins and antioxidants from the herbs, it's a healthier alternative to creamy dressings, with heart-healthy fats from the olive oil. Light yet satisfying, Dill Vinaigrette elevates any meal while keeping it wholesome and delicious.
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Nutrition Information
Calories |
472.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.6 mg | 7% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.7 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.1 mg | 9% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
