1 serving (100 grams) contains 250 calories, 9.0 grams of protein, 1.5 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.8 g | 4% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1125 mg | 48% | |
| Total Carbohydrates | 125 g | 45% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 10 g | ||
| protein | 22.5 g | 45% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 200 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dill sourdough bagel
Our Dill Sourdough Bagel is a delightful fusion of flavors and healthful ingredients, crafted with care and tradition. This artisan bagel combines a tangy sourdough base with the fresh, aromatic taste of dill, showcasing influences from European breadmaking traditions. Made with flour, water, natural sourdough starter, salt, and dill, it offers a wholesome bite free from artificial additives. Sourdough fermentation enhances digestibility and may support gut health, thanks to naturally occurring probiotics. Dill adds a subtle herbal note while providing antioxidants. While this bagel has a lower glycemic index compared to standard bread due to its sourdough fermentation, it’s important to enjoy in moderation as it contains refined flour and may be higher in sodium than other options. Perfect as a savory breakfast or snack, our Dill Sourdough Bagel delivers flavor and quality in every bite.
