One cup of Dill sourdough bagel is around 238.1 grams and contains approximately 595.2 calories, 21.4 grams of protein, 3.6 grams of fat, and 119 grams of carbohydrates.
Dill Sourdough Bagel is a delightful fusion of tangy sourdough and fresh dill, offering a unique twist on the classic bagel. Crafted from high-quality flour, water, and a touch of salt, this artisan treat is naturally fermented for a rich flavor and chewy texture. With its roots in Eastern European cuisine, it celebrates the robust taste of dill, known for its vibrant aroma and potential digestive benefits. Packed with probiotics, this bagel not only tantalizes your taste buds but also supports gut health. Perfect for breakfast or as a savory snack, the Dill Sourdough Bagel elevates your everyday routine with a burst of flavor and wellness!
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.6 g | 4% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 119 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 21.4 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
