Dill scrambled eggs
One cup of Dill scrambled eggs is around 238 grams and contains approximately 333 calories, 24 grams of protein, 24 grams of fat, and 3.6 grams of carbohydrates.
Dill Scrambled Eggs are a delightful twist on a classic breakfast favorite. This dish features fluffy eggs whisked to perfection and infused with fresh dill, a herb known for its aromatic flavor and health benefits. Originating from various European cuisines, particularly in Eastern Europe, dill adds a unique savory touch that elevates the traditional scrambled eggs. Packed with protein and healthy fats, these eggs are not only satisfying but also a great source of vitamins. Enjoy them as a wholesome breakfast or a light meal any time of the day!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 333.3333 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 7.1429g | 0% |
| Cholesterol 500mg | 0% |
| Sodium 357.1429mg | 0% |
| Total Carbohydrate 3.5714g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.381g | |
| Protein 23.8095g | 0% |
| Vitamin D 190.4762IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 285.7143mg | 0% |
Source of Calories