1 serving (15 grams) contains 5 calories, 0.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
78.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2365.9 mg | 102% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dill relish
Dill relish is a tangy condiment made primarily from finely chopped cucumbers mixed with dill, vinegar, salt, and sugar. Often associated with American and European cuisines, it is a staple in dishes like hot dogs, burgers, or potato salad, adding a crisp, zesty flavor. The inclusion of vinegar and dill provides beneficial antioxidants, while cucumbers contribute a hydrating, low-calorie base rich in vitamins like K. However, commercial dill relish can be high in sodium and sugar, potentially countering its health benefits. Opting for homemade or low-sodium varieties can make it a healthier choice.
