1 serving (30 grams) contains 145 calories, 1.0 grams of protein, 15.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
1141.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.1 g | 151% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.7 mg | 26% | |
| Sodium | 2047.2 mg | 89% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.1 mg | 9% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dill ranch
Dill Ranch is a creamy, herb-infused dressing blending the tangy richness of traditional ranch with the bright, aromatic flavor of fresh dill. Rooted in American cuisine, this versatile condiment complements salads, vegetables, and snacks. Common ingredients include buttermilk, mayonnaise, garlic, onion, dill, and seasonings for a savory, slightly tangy profile. While Dill Ranch offers a delicious way to enhance meals, it's typically high in calories, fat, and sodium due to the mayonnaise and buttermilk base, so portion control is recommended. On the positive side, dill contains antioxidants and may support digestion, while some variations can be made lighter using yogurt or plant-based alternatives for a healthier option.
