1 serving (30 grams) contains 110 calories, 1.0 grams of protein, 11.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
866.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.6 g | 111% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 2047.2 mg | 89% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dill ranch dressing
Dill Ranch Dressing is a creamy, herb-infused condiment combining the tanginess of buttermilk, the richness of mayonnaise, and the vibrant flavor of dill with additional spices like garlic and onion. Rooted in American cuisine, its popularity stems from its versatility as a salad topping, vegetable dip, or accompaniment to appetizers. While its buttermilk base offers a dose of calcium, and the dill provides antioxidants with potential anti-inflammatory benefits, the dressing is often calorie-dense due to its mayo content and can be high in sodium depending on the recipe. Moderation is key for those watching fat or salt intake. For a lighter version, look for recipes or brands that use Greek yogurt as a substitute for some of the traditional ingredients, offering a protein boost and fewer calories. Dill Ranch Dressing strikes the perfect balance of creamy indulgence and zesty freshness to elevate a variety of dishes.
