One cup of Dill pickles is around 220 grams and contains approximately 39.6 calories, 0 grams of protein, 0 grams of fat, and 7.9 grams of carbohydrates.
Dill Pickles are a zesty, tangy delight made from cucumbers brined in a mix of vinegar, dill weed, garlic, and spices. Originating from Eastern Europe, these crunchy snacks have become a staple in American cuisine. Packed with probiotics, they can support gut health while being low in calories. However, they can also be high in sodium, so moderation is key. Whether enjoyed on their own, added to sandwiches, or tossed in salads, Dill Pickles bring a burst of flavor and a satisfying crunch to every bite!
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Nutrition Information
Calories |
39.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 864.3 mg | 37% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
