1 serving (28 grams) contains 5 calories, 0.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
39.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 864.3 mg | 37% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dill pickles
Dill pickles are cucumbers preserved in a brine solution flavored with dill, garlic, and sometimes additional spices. Originating from Eastern European cuisine, they are now a popular snack and condiment worldwide. Their production involves fermentation or pickling in vinegar, resulting in a tangy flavor and crisp texture. Dill pickles are low in calories and fat, making them an appealing option for those seeking a light snack. They contain small amounts of vitamins like vitamin K and minerals such as potassium. However, they are high in sodium due to the brining process, which may not be suitable for individuals monitoring their salt intake. Fermented varieties may offer probiotic benefits for digestive health. Dill pickles are often enjoyed on hamburgers, sandwiches, or as a side dish, adding a zesty crunch to meals. Moderation is key to enjoying their flavor without overdoing their sodium content.
