1 serving (35 grams) contains 5 calories, 0.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
33.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1893.6 mg | 82% | |
| Total Carbohydrates | 6.8 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.8 mg | 2% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 135.3 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dill pickle vlasic
Vlasic Dill Pickles are crisp, tangy cucumbers preserved in a brine mixture of distilled vinegar, water, salt, and natural dill flavoring. They originate from the tradition of pickling, which dates back thousands of years and is associated with European and American cuisines. The pickling process produces their signature zesty flavor and crunchy texture, making them a popular condiment or snack. Low in calories and fat-free, Dill Pickles offer a guilt-free option for those looking to add flavor without excess calories. They also provide small amounts of vitamin K and some key electrolytes like sodium, though their high sodium content can be a concern for those watching their salt intake. With no added sugar and zero carbohydrates, they’re suitable for keto and low-carb diets, but their sodium levels should be moderated as part of a balanced diet.
