1 serving (30 grams) contains 4 calories, 0.2 grams of protein, 0.0 grams of fat, and 0.8 grams of carbohydrates.
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Nutrition Information
Calories |
32.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2264.0 mg | 98% | |
| Total Carbohydrates | 6.4 g | 2% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.2 g | ||
| protein | 1.6 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 120 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dill pickle sloces
Dill pickle slices are brined cucumber pieces seasoned primarily with dill, vinegar, salt, and sometimes garlic or spices. Originating from Eastern European and Jewish culinary traditions, they are a popular addition to sandwiches, burgers, and snacks worldwide. These tangy slices offer a low-calorie option, making them appealing for weight-conscious diets. They contain vitamins like K and small amounts of antioxidants from cucumbers, but their sodium levels can be high due to the brining process. While they are fat-free and add bold flavor without extra calories, those monitoring sodium intake should consume them in moderation. Dill pickle slices are known for their zesty crunch that complements a variety of dishes, blending health-conscious qualities with a distinctive savory profile.
