1 serving (28 grams) contains 4 calories, 0.2 grams of protein, 0.0 grams of fat, and 0.8 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
33.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2398.3 mg | 104% | |
| Total Carbohydrates | 6.8 g | 2% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 3.4 g | ||
| protein | 1.7 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 42.4 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 152.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dill pickle slices
Dill pickle slices are a tangy and flavorful snack, widely enjoyed in American cuisine and often featured in sandwiches, burgers, and salads. Made from cucumbers pickled in a brine containing vinegar, salt, dill, and often garlic or other spices, these slices are known for their bold taste and satisfying crunch. Low in calories and fat-free, they can be a guilt-free addition to meals or snacks. Their high sodium content, however, is something to monitor, especially for those watching their salt intake. They also contain small quantities of vitamins and minerals like vitamin K, contributing to bone health and proper blood clotting. Dill pickle slices are a versatile pickled treat with deep roots in European pickling traditions, merging flavor and convenience for everyday use.
