One cup of Dill pickle salad is around 238 grams and contains approximately 357 calories, 7.1 grams of protein, 24.0 grams of fat, and 24.0 grams of carbohydrates.
Dill Pickle Salad is a zesty and refreshing dish featuring crisp, tangy dill pickles, crunchy cucumbers, and vibrant bell peppers, all tossed together with a creamy dressing. This delightful salad hails from classic American cuisine, often served as a side dish at picnics and barbecues. Packed with flavor and low in calories, it’s a guilt-free option that adds a punch to any meal. The cucumbers offer hydration and fiber, while the dill pickles bring probiotics and a kick of tanginess. Perfect for those seeking a unique twist on traditional salads!
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Nutrition Information
Calories |
357 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 714 mg | 31% | |
| Total Carbohydrates | 24.0 g | 8% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
