1 serving (15 grams) contains 5 calories, 0.0 grams of protein, 0.0 grams of fat, and 1.2 grams of carbohydrates.
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Nutrition Information
Calories |
78.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1886.8 mg | 82% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.4 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.2 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dill pickle relish
Dill Pickle Relish is a tangy and flavorful condiment made primarily from finely chopped cucumbers seasoned with dill, vinegar, sugar, and salt, often including spices like mustard seeds and turmeric for added zest. Originating from traditional pickling practices, this relish is a staple in American cuisine, commonly used to enhance hot dogs, sandwiches, salads, and dips. While dill pickle relish is low in calories and fat-free, it tends to be high in sodium, making moderation key for a balanced diet. The vinegar and cucumbers provide small amounts of beneficial nutrients like potassium and vitamin K. The bright, bold taste of dill pickle relish can elevate dishes without adding significant calories, but individuals monitoring their sodium intake should consider low-sodium options available in stores for a healthier choice.
