1 serving (15 grams) contains 5 calories, 0.0 grams of protein, 0.0 grams of fat, and 1.2 grams of carbohydrates.
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Nutrition Information
Calories |
78.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1892.7 mg | 82% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 12.6 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dill pickle relisg
Dill pickle relish is a tangy, flavorful condiment made primarily from finely chopped cucumbers, vinegar, sugar, and salt, with dill as the signature seasoning. Additional spices like mustard seed and turmeric may be included to enhance its taste and color. Originating from American cuisine, this relish is widely used as a topping for grilled dishes like hot dogs and burgers or mixed into recipes like potato salads and deviled eggs. Nutritionally, dill pickle relish is low in calories and fat, making it a lighter condiment option. However, it can be high in sodium due to the pickling process, which may be a consideration for those monitoring salt intake. Its blend of vinegar and dill delivers a unique zest that complements various savory dishes.
