1 serving (30 grams) contains 110 calories, 1.0 grams of protein, 11.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
866.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.6 g | 111% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 2047.2 mg | 89% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dill pickle ranch dressing
Dill Pickle Ranch Dressing combines the creamy richness of classic ranch with the tangy zest of pickled dill for a bold, flavorful twist. This dressing prominently features ingredients like buttermilk, mayonnaise, dill pickle juice, fresh dill, and seasonings such as garlic, onion, and black pepper. Rooted in American cuisine, it’s a playful take on the iconic ranch dressing with added pickle-inspired flair. While its creamy base provides indulgent texture and taste, it contains fats from mayonnaise and buttermilk, making portion control important for those watching calorie intake. On the healthier side, fresh dill and other spices bring vitamins and antioxidants, and its bright flavor can encourage vegetable consumption as a dip or topper for salads. Perfect for pickle enthusiasts, Dill Pickle Ranch Dressing adds a refreshing kick to your favorite dishes.
