1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1282.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.5 g | 109% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 128.2 g | 46% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 8.5 g | ||
| protein | 17.1 g | 34% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 85.5 mg | 6% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 2906.0 mg | 61% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dill pickle lays
Dill Pickle Lays combine the tangy, zesty flavor of pickled cucumbers with the satisfying crunch of classic potato chips. Inspired by the bold and savory essence of dill pickles, these chips reflect flavors popular in North American cuisine. Made from thinly sliced potatoes, they are seasoned with a blend of salt, vinegar powder, and dill spices to deliver a distinctive sour and herby taste. While they provide a quick and tasty snack, they are high in sodium and fat, like many fried chips. Each serving offers a satisfying crunch but limited nutritional benefits, with negligible protein or fiber content. As with most indulgent treats, Dill Pickle Lays are best enjoyed in moderation as part of a balanced diet.
