1 serving (28 grams) contains 110 calories, 6.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 256.4 mg | 85% | |
| Sodium | 1709.4 mg | 74% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 51.3 g | 102% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dill havarti
Dill Havarti is a semi-soft cheese originating from Denmark, celebrated for its creamy texture and mild, buttery flavor enhanced by the aromatic notes of dill. Made from cow’s milk, this cheese is crafted with cultures, enzymes, and natural flavoring, combined to create its smooth and sliceable consistency. Commonly used in European cuisine, it pairs wonderfully with crackers, sandwiches, and fresh vegetables. While Havarti provides a good source of calcium and protein, supporting bone health and muscle function, it is also relatively high in saturated fat and sodium, making moderation key for those managing heart or sodium concerns. Dill adds a subtle herbal element that complements its rich profile, making it both flavorful and versatile. Its pleasant texture and unique taste make it a popular choice for fulfilling cheeses in balanced meals or indulgent treats.
